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Siomai King
SK HONGKONG TRAY 20'S WITH CHILI GARLIC (FROZEN)
SK HONGKONG TRAY 20'S WITH CHILI GARLIC (FROZEN)
SK HONGKONG TRAY 20'S WITH CHILI GARLIC (FROZEN)
₱ 189.00
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Pack
1Tray
Summary
Siomai King's Hong Kong Siomai is made with the finest quality meat and ingredients, enveloped in our freshly-made wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 - 375°F. Deep fry for 3 - 5 minutes or until golden brown. Strain.
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Tags
SIOMAI, HONGKONG, TRAY
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